Traditional culinary, Local culinary, National culinary, Vendors culinary, such as Gudeg, Gado-Gado, Lotek, Sate, Bakmi, Sop, Nasi Goreng, Soto, Sate Klathak, Bakmi Pentil, Wedang Secang, Wedang Ronde, Roti Kolomben, Kue Moto Kebo, Mangut Lele, Oseng Mercon, etc.
